Overview

This Advanced Diploma course in Hospitality Management aims to provide students with an understanding of the managerial, decision-making and supervisory aspects of hospitality or tourism industry.

Students upon the completion of this course would be able to establish the knowledge and skills required through progressive levels from initial training in various hospitality services, to supervisory and managerial responsibilities.

Course Duration

Full-Time (Local & International Students)

6 Months Study + 6 Months Industrial Attachment (IA)

Modules

HM2008 – Wine Service & Knowldge

This module aims to equip students to provide the knowledge of different wines with learning exposure in the provision and service of wine and promotion of wine to customers.

HM2009 – Restaurant Showmanship

This module introduces the overview of the Organisation of Restaurants and Development of Practices and Procedures. It focuses on the development and application of practical activities within a restaurant environment.

HM2010 – Housekeeping Operations

This module provides students with an overview of the range of functions within the Housekeeping Department of a Hotel. It outlines the Operational and Supervisory aspects with the focus on facilities’ operations and services requirements of an international client.

HM2011 – Financial Accounting

This module aims to equip students with the basic knowledge of the Financial and Accounting records used in the Hospitality Industry, and its applications in Managerial Decision-making

HM2018 – Marketing for Hospitality & Tourism II

This module is tailored to provide students with a continued knowledge and understanding of marketing management and its application in the Hospitality and Tourism Industry, focusing on marketing strategies and approaches to optimise Product Penetration.

HM2020 – Hospitality Management

This module introduces students to the Management Planning Process and its impact on Hospitality Industry. It covers an overview of Hospitality Policy-making and its relations to practices and management of a Hospitality set-up..

HM1007 – Conference & Events Operations

This module equips the students with the knowledge in various types of events. It outlines the uniqueness and importance of each event and focuses on the functions and responsibilities of the Banquet Department.

HM2021 – Human Resource Management

This Module Aims To Provide The Basic Foundation In Both The Knowledge And Skills Of Human Resource Management, As Required In A Hospitality Industry. It Focuses On The Operational Efficiency And Effectiveness Of The Organisation Of Department.

HM2022 – Tourism Management

This module equips students with an understanding of the nature of tourism and tourism products from both local and international perspectives. It covers the impacts and effects of tourism on countries, destinations and economies.

HM2019 – Industrial Attachment (IA)

Students can expect to be deployed to the various functional departments of the Hospitality Industry – Food & Beverage, Front Office, Customer Service, Accommodations, Travel or Tour Related Establishments, Events Management, Conventions and Conferences, Catering, Theme Parks, Entertainment and Recreation, over 6 months of Industrial Attachment.

Industrial Attachment Is A Compulsory And Integral Module Of The Advanced Diploma In Hospitality Management Course. In The Event That A Student Is Unable To Participate In The Industrial Attachment Module Due To Circumstances Beyond The Control Of STEi Institute; The Student Will Be Provided As A Last Resort, To Successfully Complete The Project Work To Be Considered For Graduation From Course And Be Awarded The Advanced Diploma In Hospitality Management.

On-Job-Training

Title: Industry Attachment

Learners will get to apply the knowledge and skills which they have gained in the classroom in a real work setting. Learners will be deployed to Retail or Supply Chain Management positions in a related-industry for a period of 6 months. Industrial Attachment is a compulsory and integral part of the course. Should a learner be unable to complete the Industrial Attachment due to circumstances beyond the control of the college, the learner will be required to complete a Project Work instead

Modes & Methods of Delivery

Entry Requirements

The pre-requisites for Diploma in Business Administration 16 years old and above; and GCE “O” level with a pass in English or equivalent; or For International Students, they must complete Secondary or High School education or equivalent with a pass in English.

Fees

nternational Students
SGD $8000.00